Pasta is one of the go-to comfort foods that is palatable to even the most sensitive palate. However, things take a more interesting turn when it is paired with the appropriate seafood. These simple things, when combined, make a combustive and flavorful meal that is on another level of deliciousness.
Hereon, we’ll suggest some classic seafood and pasta combinations that can be the perfect fit for feeding yourself and your loved ones.
Different Pasta and Seafood Pairings
Spicy Seafood Linguine
People who love their pasta with a bit of heat can try to pair it with spicy seafood like clams or mussels. The spice of the seafood combines well with the heat of the pasta and creates a complex and sumptuous treat. You can garnish with grates, Parmesan cheese, and fresh parsley.
Lobster and Crab Ravioli with Cream Sauce
If you want a bolder and more intentional seafood and pasta pairing, you can consider lobster with crab ravioli and cream sauce. In this case, you don’t get spicy or heat but a decadent flavoring and taste. The rich cream sauce perfectly complements the sweetness of the crab and lobster. You can finish the prep with some chopped basil or chives for additional flavor.
Pesto Shrimp Penne
If you don’t want to go all hot or complex with your combination, you can try this simpler combination. Try pairing pesto with shrimp and penne. The fresh and bright flavors of the pesto sit well with the delicate and light flavors of the shrimp. As a result, you are left with deliciousness and a healthy meal all on one plate. You can top it with some toasted pine noted for flavor and texture.
Things to Consider When Pairing Pasta with Seafood
Before you can achieve a perfect pairing, there are certain things that you need to consider. The tips will help you get the best pasta & seafood recipes and combinations.
- Select a seafood that complements the pasta. The first thing to do is to consider the weight and texture of the pasta before deciding on the seafood. For instance, delicate and light pasta matches well with similar seafood features like Shrimp. On the other hand, heavier pasta matches well with a more full seafood like lobster.
- The sauce. You must consider the sauce used in your pasta because it greatly impacts the seafood pairing. For instance, a creamy or buttery sauce can pair well with crab or lobster. On the other hand, shrimp and clams pair well with tomato sauce.
- Seasonings. Besides choosing the perfect seafood and pasta combination and pairing them with a suitable sauce, you must also consider the seasoning. Spicy seasonings match heartier seafood like mussels. Also, herbs and garlic pair well with delicate seafood like shrimp.
Delicious Italian Cuisine at Trattoria Il Panino
Trattoria Il Panino has the best pasta recipes because they always consider the sauce, texture, and seasonings of their pasta dishes when choosing seafood. Hence, this results in creating a perfect, delicious, and satisfying meal. Make a reservation with us today to experience the delicious flavors for yourself!