If there’s one thing that makes Italy especially noteworthy, it’s all of the natural foods and ingredients grown across the country! Over the years, Italy has produced a wide variety of noteworthy cuisines and pasta noodles that get their significance from their land of origin. The same thing is true for cheese! Italian cheeses are the centerpiece of some of the most noteworthy recipes to come out of the country. If you want to try Italian cheeses for yourself, we’ll give you a guide to the best ones below!
There are certain types of mozzarella that are just tastier than others, and bufala mozzarella is a fantastic example of this trait! Bufala mozzarella is famous for its exceptionally sweet flavor that most other mozzarella cheeses don’t scratch the surface of. What gives this cheese its Italian roots is the animal that it comes from in the Italian water buffalo. These types of buffalo are bred specifically for this purpose, which helps to maximize its unique flavor! This type of cheese works well in a caprese.
Provolone might be one of the most popular cheeses out there, and it gets its origins from Italy as well! Provolone originally comes from the Basilicata region of Italy, but it has quickly become a staple of the country and much of the rest of the world. Provolone works best on a sub sandwich, but can also be used in several pasta recipes to add more diversity to their flavor. As is the case with many Italian ingredients, the best provolone cheese is homegrown and properly aged.
If you’ve ever had manicotti before, you’ll be very familiar with ricotta cheese! It’s the primary cheese that is used in the dish. In English, ricotta roughly translates to “recooked”, which gives you a hint as to how it’s made! The leftover whey from production of other types of cheese is the main ingredient used in ricotta, and it has a slightly sweet flavor as a result. Manicotti is where this cheese is best utilized, but you can add it to a variety of other dishes if you want to upgrade their sweetness.
Italian Cuisines at Trattoria Il Panino
If you’re looking for an authentic Italian experience without the cost of air travel, come to Trattoria Il Panino! We’re Boston’s first original trattoria, and we stay true to our name with a wide variety of Italian cuisines, dishes and cocktails to immerse you in the experience of Italian dining. If you’re looking to try top tier Italian food, click here to make a reservation with us!