Every Friday and Saturday, from 11:30pm until close, we throw open our doors for those who understand that some of the best meals happen after midnight. Read more below to explore our late night menu!
The Magic of a Late Night Feast
There’s something special about eating late. The pressure of the day melts away. Conversation slows and deepens. Every bite feels a little more indulgent, a little more earned.
That’s the feeling we’ve built our late night menu around. Picture the clink of glasses, the aroma of garlic and slow-simmered sauce drifting from the kitchen, and a table crowded with dishes meant to be shared. This is comfort with a Neapolitan soul—food that hugs you from the inside out when you need it most.
Let’s walk through what’s waiting for you.
Start With an Appetizer:
Every great late-night meal begins with a little temptation. Our appetizers are made for sharing, for picking at between stories, for that first satisfying bite that tells you the night just got better.
- Calamari Fritti – Golden, crispy fried squid, hot from the fryer and impossible to stop eating. The perfect way to open the evening.
- Carpaccio di Bresaola – Delicate, dried cured beef draped over a bright, peppery arugula salad. Light, elegant, and full of flavor.
- Mom’s Meatballs & Ricotta – The heart of our kitchen. Tender meatballs made from Mom’s cherished recipe, paired with cool, creamy ricotta. One taste and you’ll understand why some recipes deserve to live forever.
- Shrimp al Limoncello – Jumbo shrimp kissed with garlic and oil, then scented with a whisper of limoncello liqueur. Bright, aromatic, and just a little bit dazzling.
- Zucchini Flowers – Seasonal blossoms stuffed with whipped fresh ricotta and prosciutto cotto. A gorgeous, delicate bite that feels like a small celebration.
The Main Event: Paste & Pasta
Now for the food that dreams are made of. Our pasta is where the North End really sings—each dish rooted in tradition, built for those deep, satisfying cravings that only a proper plate of Italian pasta can answer.
- Mezzi Paccheri al Ragú – Our signature Neapolitan pasta, tossed in a rich ragú of slow-cooked lamb, beef, veal, and pork. This is hours of patient cooking in every forkful, and it’s worth staying up for.
- Gnocchi alla Sorrentina – Pillowy homemade potato dumplings blanketed in melting mozzarella, sweet tomato, and fragrant basil. Pure comfort on a plate.
- Ravioli con Aragosta – Tender lobster ravioli swimming in a luxurious crab meat sauce. Indulgent, generous, and unforgettable.
- Ravioli Porcini – Wild mushroom ravioli cloaked in a silky black truffle cream. Earthy, decadent, and made for savoring slowly.
For the Meat Lovers:
Sometimes only a hearty, satisfying plate will do. When midnight hunger hits hard, our House Specials deliver comfort in a big, delicious way.
- Chicken Wings – Your choice of Plain, Honey Barbecue, or Buffalo style. Crispy, saucy, and endlessly shareable.
- Panino Sirloin Burger – A juicy sirloin burger stacked with lettuce, tomato, crispy fried onion, and cheese, served with a heap of Italian fries. Simple, hearty, perfect.
- Chicken Parmigiana – Golden breaded chicken crowned with imported mozzarella and marinara, served over penne. A timeless classic done right.
- Sirloin Steak Tips – Certified Angus Beef grilled and served with Italian fries and James River barbecue sauce. Bold, satisfying, and made for a big finish.
Come Dine with Us Tonight at Trattoria il Panino!
Don’t let a late-night craving go unanswered. Visit our trattoria in the North End by making your reservation at trattoriailpanino.com.