One of the biggest dilemmas that you can have while cooking pasta comes immediately before you leave the grocery store. Do you know if the pasta you’re getting is of sound quality? The last thing you want to have to happen is for you to assume that your pasta is good, only for there to be a different story once you take it out of the box. In order to prevent this problem from happening to you, you should be familiar with how to judge the quality of pasta. It’s easier said than done! What traits will help you gauge the quality of your pasta? We go over the most significant ones below!
Look For A Distinct Yellow Color
One of the biggest giveaways that your pasta isn’t of sound quality can be seen just by looking at the display part of the box: it’s color! The best quality pasta will have a distinct yellow color to it. This is a signal that your pasta wasn’t made with any preservatives or other things that could diminish the quality. Many big chain pasta brands won’t follow this rule, and their pasta will have a more bronze tint. If you can find yellow pasta, you can rest assured that you’re getting the best quality for your money!
Notice A Rougher Texture
Another great way to measure the quality of your pasta is by examining its texture. It shouldn’t have a shiny or smooth appearance. Pasta should be able to mix well with meats and sauces, and those with a rough texture are found to blend with these ingredients better than smoother pasta. The latter will make your pasta dish harder to blend, and the quality of the final product suffers as a result. The best way to ensure that your pasta dish turns out great is to look for the rigid, rougher texture present in higher-quality pasta brands.
Examine For Colored Spots and Cracks
Pasta should be uniform in shape, texture, and color. If it isn’t, there’s a good chance the manufacturer cut corners to ensure that the product made it to market quickly. Luckily, there’s an easy way to check for this mistake. You should examine the pasta noodles for black and white colored spots. If you notice these, there’s a pretty good chance your pasta won’t taste as delicious as it could! Pasta should also be uniform in shape. This is far easier to check for, as any imperfections with this trait are easy to identify. Cracks and other deformities should be a dead giveaway that your pasta isn’t going to hold up well! The more perfections in structure it has, the better the overall quality will be.
Superior Quality Pasta With Trattoria Il Panino
Those looking for pasta that is void of traditional imperfections only need to turn to one place in Boston’s North End to make it happen: Trattoria Il Panino! We aim to deliver the authentic Italian dining experience to the Atlantic coast. That’s why we go all-out; you’ll find it delivered accurately in every aspect, from when you first walk in to the moment you leave. Come see what makes Trattoria Il Panino so revered in the North End by making a reservation with us today!