Find the best pasta sauce pairing in just seconds. Find out what shapes go best with tomato, Roman pork, creamy truffle, and seafood sauces. Get simple wine pairing ideas and links to buy.
When it comes to finding the perfect pasta sauce pairing, it’s all about balance. Make sure you’re pairing the weight of the sauce to the texture of the pasta, that way each bite will be perfectly balanced. Take advantage of our menu as your guide, and we’ll book a table for you when you’re ready. View our Homemade Pasta menu and Wine & Cocktails.
Sauces that have a strong tomato flavor
Penne al Pomodoro, Puttanesca, Arrabbiata
Pomodoro has a light and fresh basil flavor. Puttanesca has capers, olives, and anchovies and an added salty flavor. Arrabbiata is hot. Ridged short tubes such as penne are ideal for holding the flavors of tomato and aromatics. Try them at Homemade Pasta menu.
Classic Roman pork sauces
Amatriciana vs Carbonara
Both use cured pork and Pecorino Romano. Carbonara gets its smoothness from eggs. Amatriciana includes tomatoes and a little bit of chili. Long strands such as spaghetti or bucatini are excellent for both. Read more about Spaghetti Carbonara Rome’s Simple Masterpiece.
Rich, creamy and truffle inspired
Cacio e Pepe and Ravioli Porcini
Rich, creamy sauces coat rough surfaces and stuffed shapes. Tonnarelli is ideal for cacio e pepe. Black truffle cream is best for ravioli. Read how texture affects everything in Fresh vs Dried Pasta in Restaurant Dishes and Why Do Authentic Italian Restaurants Use Different Shapes Of Pasta For Different Sauces?.
Seafood Lovers
Ravioli con Aragosta with wine
The rich flavors of lobster and the sweetness of crab sauce are matched with a crisp white such as Pinot Grigio or Vermentino. A dry sparkling also pairs well. View our Wine & Cocktails and our Homemade Pasta to find the dish.
Frequently Asked Questions (FAQ)
Which pasta is best for chunky sauces
Short tubes like mezzi paccheri, rigatoni, and any ridged pasta are ideal for holding chunky sauces. Read more about Mezzi Paccheri.
Are there mild or spicy pasta sauce options
Mild options include Pomodoro, Carbonara, and Cacio e Pepe. Arrabbiata is the spiciest option. Review the Homemade Pasta notes.
Should I choose red or white wine for lobster ravioli
A bright white such as Vermentino or Pinot Grigio is an excellent choice. If you prefer red, select a lighter style with good acidity. View our Wine & Cocktails.
Important Takeaways
- Match the sauce weight to the shape texture for the perfect pasta sauce combination
- Roman sauces are best paired with long strands while chunky ragus are better suited to short tubes
- Fresh egg pasta is suitable for smooth butter or cheese sauces while bronze die dried pasta can handle thicker sauces. Revisit our shape and sauce guide.
We look forward to serving you your perfect pairing
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