We always strive to deliver a wonderful dining experience for our customers! Here are a few 5-star reviews that Trattoria Il Panino has received in July of 2018:
“I ordered the wild mushroom and truffle cream sauce ravioli and it was spectacular. The flavor was unbelievably rich and I savored every bite…the wait staff was very attentive and it was nice that there was open seating outside for the nice day.”
-Andy Pinzhoffer“Just like Nonna’s”
-Paul Mancia“The waiters as kind and helpful as it gets, yet not invasive. The food [was] amazingly good and tasty. Generous portions without exaggeration. We tried the gnocchi, ravioli and they were all excellent. I’d come again, anytime.”
-Juan C.“Exceptional service, a lovely view outside, and delicious food! Highly recommend the mussels appetizer and Tortellini! Wash it down with a glass of cold prosecco.”
-Melissa Jorna“Last dinner in Boston. We went with a suggestion from our uber driver and he was correct. This is great food here!! Gluten free pasta carbonara was “best she’s ever had” as per a dining partner. Chicken parmigiana, lasagna and gnocchi were also thoroughly enjoyed. Reasonable prices and fast service were also a plus.”
-Grant L.“Everyone here was genuinely nice, attentive but not too attentive, and efficient. Got to watch the chef prepare my chicken parmigiana from the table. The red sauce was tangy and delicious, the chicken perfect, the pasta al dente; couldn’t ask for a better meal at a reasonable price. Would happily go back.”
-Adam Miller“Yet another beautiful meal, never have we been let down, always a treat and a must whenever we visit. Tonight again I had the Veal Milanese, incredible.”
-Alan Brown“One of my all-time favorite Italian restaurants.”
-Kathryn Robertson“Loved this place. The food was authentic and incredible. The portions were generous, you will not leave hungry.”
-Dorothy W.“Looooove the pasta here. The lobster ravioli is amazing! One of my favorite dishes of all time. The prices are great too. Typically $15-20 for all pastas. The place can be a bit crowded but not more than any other restaurant in the North End. Make a reservation a few days in advance – it is always booked/full!”
-Liza N.“We decided on Trattoria on a recommendation from some locals. The food was absolutely amazing. The baby octopus appetizer was incredible and the Mammas pasta was so good. All of the meats were so tender you could cut with a fork. The service was good but like all north end restaurants seating is tight.”
-Roger K.“The spaghetti carbonara was THE BEST I’VE EVER HAD!! I had lasagna, and it was delicious! (Better than my own!!) Our friends had chicken parm, and gnocchi -excellent!”
-Brian S.“Seriously savory and authentic Italian eats with fantastic service…the fresh bread is sooo good”
-Keith Walters“This place makes the best ragu in the north end! Absolutely a must try! Service is always great— wine list is extensive and the food is always consistently so good.”
“Best Italian restaurant in the North End!”
“Love this restaurant! We ate here twice and highly recommend asking for Tino as your server. He’s wonderful! Order the shrimp appetizer. The lemoncello sauce is to die for! Loved the mushroom ravioli with black truffle sauce! The food is hearty and leaves you wanting to come back, which is why we returned on our last night. Hope to come back soon!”